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Stargazy pie
Stargazy pie (sometimes called starrey gazey pie or other variants) is a Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust. Although there are a few variations with different fish being used, the unique feature of stargazy pie is fish heads (and sometimes tails) protruding through the crust, so that they appear to be gazing skyward. This allows the oils released during cooking to flow back into the pie.
The dish is traditionally held to have originated from the village of Mousehole in Cornwall and is traditionally eaten during the festival of Tom Bawcock's Eve to celebrate his heroic catch during a very stormy winter. According to the modern festival, which is combined with the Mousehole village illuminations, the entire catch was baked into a huge stargazy pie, encompassing seven types of fish and saving the village from starvation. There is evidence that the festival dates back even further, to pre-Christian times. The story of Bawcock was popularised by Antonia Barber's children's book ''The Mousehole Cat'', which featured the star-gazy pie. In 2007 contestant Mark Hix won the BBC's ''Great British Menu'' with a variant of the dish.
==Description==
Stargazy pie is a pastry-based fish pie which, by tradition, is filled with whole pilchards. Critically, the pilchards must retain their heads, which then poke through the pastry top, appearing to gaze at the stars. The position of the fish allows the oil that is released during cooking to drain into the pie, adding a fuller flavour and ensuring the pie is moist.〔(【引用サイトリンク】url=http://www.greatbritishkitchen.co.uk/recipebook/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=1015 )〕 The celebrity chef Rick Stein suggested also poking the pilchards' tails through the pie crust to give the effect of leaping through water.
In spite of the fact that the British Food Trust describes the dish as being fun as well as amusing to children,〔 it has been listed in "Yuck! Disgusting things people eat", a lifestyle feature by the ''New York Daily News'' based upon the book by an American author, Neil Setchfield. On Tom Bawcock's Eve it is served in The Ship Inn, the only pub in Mousehole, sometimes after a re-enactment of the legend.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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